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       產品銷往江、浙、滬等地,可提供出省手續及:1.動物檢疫合格證2.生豬檢疫合格證明 3.五號病防疫證明4.車輛******證明5.生豬地來源證明6.檢疫報告(瘦肉精、非洲豬瘟)7.一豬一證(檢驗合格證)
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    牡丹江市鑫鵬肉業有限責任公司
    地址:寧安市范家工業園區
    銷售:王總 13904531787
    銷售:劉總 15945383333
    銷售:榮總 15145336666
    法人:張青 17745300000
    辦公電話:0453-7872333、7872555
    郵箱:xpmeat@163.com

    鮮貨市內批發零售:
    1店地址:橋北新丹溪小區北門11路站點處
    2店地址:紡織二路曙光新城9號樓門市
    3市內凍品銷售:西五海浪路地利冷庫13089883731

    公司簡介
    首頁 > 公司簡介

         牡丹江市鑫鵬肉業有限責任公司于2006年11月13日成立, 其占地面積13萬平方米,注冊資金4000萬元,現有員工300余人,其中管理人員25人,專業技術人員220人,總投資3.3億元,現有企業固定資產總值8,589萬元,年銷售收入額35,064萬元是集生豬屠宰與加工為一體的肉類加工企業。

         公司年可屠宰加工生豬120萬頭,是黑龍江省東南部地區較大的生豬屠宰生產加工基地。

         公司擁有安全、穩定的生豬養殖基地及20余處備案養殖場,利用國際先進的PIC配套系和當前杜、長、大等雜交豬,生產優良瘦肉型商品豬,保障生豬原料供應;并采用國際先進的生豬屠宰、分割加工生產設備和先進工藝,生產出“鑫鵬牌”和“雪城牌”兩個品牌的冷鮮肉、冷鮮排酸肉、速凍分割肉等系列產品,并根據客戶銷售網絡的信息反饋,適時開發新產品,滿足各地消費者的需求,產品不僅占領當地市場,還遠銷哈爾濱、廣州、長沙市場,并出口遠銷俄羅斯遠東地區、朝鮮及歐盟等國家,深受消費者青睞。

         公司生產的產品,從原料的采購、屠宰、加工、包裝與貯運等各道工序,嚴格進行檢疫檢驗,符合HACCP管理要求,并執行“冷鏈生產、冷鏈配送、冷鏈銷售”國際先進的冷鏈經營模式,保證肉類品質。產品實現了原料供應可追溯、可召回等透明的原料來源及全程的質量安全管理,保證產品品質與食品安全。

         公司先后通過了ISO9001:2008國際質量體系、SO22000:2008食品安全體系、ISO14001:2004環境管理體系等多項認證;所生產的“鑫鵬牌”和“雪城牌”等系列產品被國家農業部認定為“無公害農產品”,并榮獲黑龍江省“******產品”、省級“用戶滿意產品”和“放心食品”及牡丹江消費者***信賴品牌;公司先后被黑龍江省政府確定為,“省級重點龍頭企業”、省級“守合同、重信用企業”及省級“用戶滿意企業”;公司連續多年被評為黑龍江省“畜禽定點屠宰加工先進企業”; 2014年,被黑龍江出入鏡檢驗檢疫局批準為《食品出口企業備案資格》。

         公司堅持“誠信經營,和諧雙贏”的企業理念,堅持“品質優異,信譽至上”的經營思想,著力打造省級農業產業化龍頭企業,努力為消費者生產更多的優質、綠色、安全的肉類產品。

         Brief Introduction to Xinpeng Meat Industry Co., Ltd.


         Mudanjiang Xinpeng Meat Industry Co., Ltd. was founded on 13 Nov.2006. It covers an area of 130 thousand square meters, with registration fund 40 million yuan, there are more than 300 staffs and 25 of them are administrators, 220 are specialized technicians. The total investment is 330 million yuan, the total value of fixed assets is 85.89 million yuan, and the annual sales income is 350.64 million yuan,it is a large comprehensive meat products processing enterprise with pig breeding, feed processing, live pig slaughtering and commercial service, etc.

         1.2 million pigs can be slaughtered per year, the company is the largest pig slaughter basement in south-east Heilongjiang province.

         The company has safe and steady live pig breeding basements and more than 50 registered farms, to produce fine lean meat with modern international PIC system and long big hybridized pigs to guarantee the provision; We produce series of fresh and frozen meat, acid exhausted meat, frozen cuts of brand ‘Xinpeng’and ‘Xuecheng with international modern equipments and art. We also develop new products according to the sales information return to fulfill the customers’ requirement in different areas; our products not only conquer our local markets but also are quite popular in Harbin, Shenyang, Dalian, Guangzhou, Xiamen, Hongkong and foreign markets.

         The products are quarantined and inspected strictly from purchasing, slaughtering, processing, packing and transportation; conform to the requirement of HACCP, and go after the modern international cold-chain management mode to produce to dispatch and sell, to guarantee the quality of meat and safety food.


         The company has passed the ISO9001:2008 international quality system, SO22000:2008 food safety system, ISO14001:2004 environment management system and organic food identification. Series of products branded”Xinpeng” and ”Xuecheng” are identified as “No harm agricultural product” by State Agricultural Ministry, and obtained name brand products and customers’ satisfied products in Heilongjiang province, best reliable products in Mudanjiang. The company was accepted as city leader enterprise by Mudanjiang government, and named by Heilongjiang government as enterprise of honored contract, trust worthiness and customers’ satisfied enterprise. The company has been appraised by Heilongjiang province as advanced enterprise in fixed livestock and poultry slaughtering spots for two years. And we got the qualification for food export by Heilongjiang Entry-exit Inspection & Quarantine bureau in 2010.


         The company insists to run with credibility, and double win in business, to produce more and more fine, green, safe meat products for customers.